Bottarga Classic (6.3-7oz, 180GR-200GR)

Fruit of the sea and the sun, our bottarga is prepared in an artisanal way according to a recipe passed down for generations. Wild mullet roe caught in the warm waters of the Atlantic, organic salt, spring water and the air of Provence, France to dry - this is what makes our bottargas unique. Roe is fished sustainably and is created with natural ingredients only.

The classic bottarga can be enjoyed on toast as an aperitif, but also on pasta or risotto.

Bottarga Kosher Badatz Bet Yossef

Store refrigerated : 4-6 month shelf life.

Weight ~ 4.3 to 7 oz / 180 to 200 g

Bottarga - Mullet Roe