A gourmet Haven

Maison So’Boutargue is a gourmet haven dedicated to the finest delicacies that originate from the sea. 

What makes Maison So’Boutargue so special is?

Its Fine Bottarga made in France, the prized mullet roe from the Mediterranean Sea, sustainably fished, revered for its intense and distinct flavors. 

OUR BOTTARGA
Fruit of the sea and the sun, our bottarga* is a traditional and sustainable product prepared using an artisanal method passed down from one generation to the next. It is made with wild fish roe, hand cured with organic salt and dried in the air of Provence and then finely coated with a thin layer of bee’s wax. Our bottarga has a rich aroma that gives its signature taste.

*Boutargue in French

Its curated selection of Caviars and Fish Roes, which glistening pearls offer a unique burst of flavor.

OUR CAVIAR AND ROES

From the buttery richness of Ossetra caviar to the crisp, clean notes of American White Sturgeon, there's a caviar to tantalize every palate. 

Our caviar is sourced from sustainable farms in California which produce the world's most ethically sourced caviar. 

A LEGACY OF QUALITY 

Maison So Boutargue whispers of generations past, of families steeped in the traditions of sourcing the finest seafood, of meticulous craftsmanship that honors the bounty of the sea. Every bite of its fine Bottargas evokes a sense of history, a connection to the passionate individuals whose dedication is to bringing the finest treasures from the sea to your plate and palate.In essence, Maison So Boutargue is an invitation. It's a call to embark on a sensory journey, to indulge in the opulence of the sea, and to experience the artistry of those who elevate delicacies from the sea from sustenance to a symphony of flavor. It's a place where the memories you create linger long after the last bite, a testament to the power of exceptional cuisine to transport you to another world of culinary experience.